Agro2Circular

Agro2Circular

Agro2circular: Territorial Circular Systemic Solution For The Upcycling Of Residues From The Agrifood Sector
Description Impact Information

Description

Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits & vegetables as well as plastic multilayers) into high added value products, powered by a digital tool and constructed upon a systemic approach with high replicable/scalable potential.A2C will be demonstrated in the Region of Murcia (Spain) and replicated throughout Europe for the territorial deployment of the circular economy.

Impact

A2C territorial decoupling model creates increasing economic returns, reducing the social gap and regenerating the regional natural capital. By tackling this potential, A2C enables socioeconomic and environmental global concerns, contributes to the recovery of European impacts of COVID19 crisis while increasing the security of some of the key product value chain for Europe, such as packaging, plastics, and food.

Budget

16,846,032.50 €

Duration

10/2021-08/2024

Topic

LC-GD-3-2-2020

Coordinator

CETEC

A2C territorial decoupling model creates increasing economic returns, reducing the social gap and regenerating the regional natural capital. By tackling this potential, A2C enables socioeconomic and environmental global concerns, contributes to the recovery of European impacts of COVID19 crisis while increasing the security of some of the key product value chain for Europe, such as packaging, plastics, and food.

Partners
  • Asociación empresarial de investigación Centro Tecnológico del Calzado y del Plástico de la Región de Murcia (SPAIN)
  • Green World Compounding, SL (Spain)
  • Saperatec GmbH (Denmark)
  • Iris Technology Solutions, SL (Spain)
  • Universität für Bodenkultur Wien Austria
  • Mellizyme Biotechnology Ltd (United Kingdom)
  • Cetec Biotechnology, SL (Italy)
  • University of Milano-Bicocca (Italy)
  • Universidad de Alicante (Spain)
  • Stichting Wetsus - European Centre of Excellence for Sustainable Water Technology
  • Regenera Levante, SL (Spain)
  • Stichting Centre of Expertise Watertechnologie (Netherlands)
  • Asociación Empresarial de Investigación Centro Tecnológico Nacional de la Conserva (Spain)
  • Agrotransformados, SA (Spain)
  • Laboratorios Almond, SL (Spain)
  • Asociación de Organizaciones de Productores de Frutas y Hortalizas de la Región de Murcia (Spain)
  • DMC Research Center, SL (Spain)
  • Citromil, SL (Spain)
  • MKS Instruments Italy, SRL (Italy)
  • Stazione Sperimentale per L'Industria delle Conserve Alimentari – Fondazione di Ricerca (Italy)
  • Senior Europa, SL (Kveloce I+D+i)- (Spain)
  • Universitat de Valencia (Spain)
  • Fundación Cajamar (Spain)
  • Comunidad Autónoma de la Región de Murcia (Spain)
  • Association Europeenne des Agences de Developpement (Spain)
  • Universita Commerciale Luigi Bocconi (Italy)
  • Teknologian Tutkimuskeskus VTT OY (Finland)
  • Fondazione ICONS (Italy)
  • Fundación Primafrio (Spain)
  • Exus Software Monoprosopi Etairia Periorismenis Evthinis (Greece)
  • Evrythng, Sárl (Spain)
  • Eversia, SA (Spain)
  • Tribu Bio & Wild SL (Spain)
  • Tecnoalimenti s.c.p.A (Italy)
  • Lietuvos Pramonininku Konfedracija (Lithuania)

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